S4 E5: Randy of KR Cattle - Colorado
Guest: Randy Clements (KR Cattle, Colorado)
Guest Randy - KR Cattle
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What’s NewIn Wagyu
What’s NewThe What’s New In Wagyu Podcast
Stephen Woolf and Layne Felsted, master butcher and meat scientist, talk genetics, breeding, feeding, the butcher shop and the cattle market — both sides of the Wagyu beef process. 39 episodes across four seasons since April 2022.
Latest episode · Oct 15, 2025
Guest Randy - KR Cattle
The library
Guest: Randy Clements (KR Cattle, Colorado)
Guest Randy - KR Cattle
Listen now →Let’s Catch Up
Listen now →Mastering the Breeding Wagyu
Listen now →Guest: Old Glory Ranch (Jasper, TX)
What is wagyu consulting and how does it work? Featuring Old Glory Ranch Jasper TX
Listen now →2025 Season 4 Episode 1
Listen now →Guest: Summerhill Local Meats
Are you ready to tantalize your taste buds and dive into the world of Wagyu? Get ready for an exceptional auditory experience with "What's New in Wagyu" – the podcast that takes you on a delicious journey through…
Listen now →Guest: the show’s embryologist
In Episode 6, we go over our embryo list with our embryologist and what we have to offer! Embryo List
Listen now →Hosted by Stephen Woolf & Layne Felsted
Stephen and Layne talk about winter and the cattle market.
Listen now →Judo and the shop!
Listen now →Contemporary Grouping. In Episode 2, Stephen talks about Rueshaw and Mazda, along with other early importated animals.
Listen now →Hosted by Stephen Woolf & Layne Felsted
Live & Dead - Lets Get Started. Stephen and Layne discuss both sides of the Wagyu beef process!
Listen now →Hosted by Stephen Woolf & Layne Felsted
In Episode 13, Stephen & Layne Introduce the important things about feeding and fulfilling each individual animals needs in the best way possible!
Listen now →In Episode 12, Stephen Takes Us Through The Original Imported Genetics and History of Wagyu in the United States.
Listen now →With Stephen & Sean
In Episode 11, Stephen and Sean talk about selecting the right donors for flushing embryos!
Listen now →Hosted by Stephen Woolf & Layne Felsted
In Episode 10, Stephen and Layne talk about the mishaps with Wagyu, their breeding and husbandry and how it relates to the outcomes at the butcher shop!
Listen now →Hosted by Stephen Woolf & Layne Felsted
In Episode 8, Stephen and Layne talk about butchering Wagyu.
Listen now →In Episode 9, Stephen talks about Wagyu Embryos
Listen now →Information and history on the Akaushi Wagyu Breed of Cattle in the United States.
Listen now →Information and history on the Akaushi Wagyu Breed of Cattle in the United States.
Listen now →In Episode 5, Stephen Woolf takes us through Industry Changes, the Christensen Genetics Sale and other subjects happening within the Wagyu Breed.
Listen now →In episode 4, Stephen and guest Lane talk about their processing facility, general dos and dont's, and tips and tricks when it is time to process your Wagyu.
Listen now →Stephen Woolf Takes us through The Rapid Bay Sale, differences in animal registrations and having a proper vaccination program for your cattle, overall goals and geographical location! Click Here for the Rapid Bay…
Listen now →More about the podcast
Creator & host
Stephen started the show in 2022 after years of thinking about it. Episodes have taken listeners through the original imported genetics and history of Wagyu in the United States, Akaushi cattle, embryos, vaccines, breeding selection and the business of raising Wagyu.
Master butcher & meat scientist
Layne brings the other side of the process to the table: processing, butchering Wagyu, and how breeding and husbandry decisions show up at the butcher shop. He and Stephen have also tackled feeding, the cattle market and listener questions.
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Contact
Send a topic you want covered — Stephen and Layne have answered listener questions on air.